Do you know if there are some vegetables that can cause allergies?
If not, let's look carefully at the following review!
Allergy to any food is nothing more than an excessive body's immune response.
People who suffer from allergies to vegetables have weak antibodies so this reaction appears.
Symptoms vary widely and vary in intensity, this can affect one or several other organs of the body.
It is important to remember that not all of us react the same way to various compounds in food.
An allergic reaction to food from plants is usually produced by several substances or molecules.
Launch from steptohealth, here's a small list of vegetables that can cause allergic reactions.
Believe it or not, there are some people who are allergic to these vegetables.
If you are allergic to pollen, you will most likely be allergic to carrots.
This happens because of the structural similarity of its components, because pollen proteins are similar to those in carrot vegetables.
Symptoms that arise, you will have difficulty breathing, low blood pressure, and loss of consciousness.
Besides that the heart rate will increase and feel dizzy.
Lettuce is the food most associated with lipid transfer protein syndrome.
Consumption of these vegetables is often the main cause of a person experiencing allergies.
Because lettuce produces anaphylaxis, you must be careful.
There are many different pathogenic bacteria found on the leaves, this can cause disease.
Then you must remain vigilant for those of you who are not allergic to lettuce.
You should carefully disinfect it with boiled water or vinegar to kill this bacteria.
Raw or ripe celery can cause reactions ranging from dermatitis to anaphylaxis.
This is a common allergy, because the allergy in celery is the same as birch pollen.
Celery will produce lime disease and laryngeal edema if the vegetable is exposed to ultraviolet radiation.
Although the reaction of celery in humans has not been well studied, you must be careful if you consume this vegetable.